Salted Toffee Squares: A Sweet and Salty Indulgence
Introduction:
Salted Toffee Squares are the perfect combination of buttery toffee, rich chocolate, and a sprinkle of flaky sea salt. These easy-to-make squares are crunchy, sweet, and slightly salty—a treat that’s hard to resist. Whether for parties, gifts, or an afternoon snack, these squares are sure to please everyone.
Ingredients:
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups semisweet or milk chocolate chips
- 1/4 cup toffee bits
- 1 teaspoon flaky sea salt
Preparation Tips:
- Room Temperature Butter: Soften butter to room temperature for easier mixing.
- Line the Pan: Use parchment paper for easy removal and clean slicing.
- Toffee Bits: For extra crunch, sprinkle toffee bits on top after baking.
- Choose Your Chocolate: Use milk, dark, or white chocolate chips based on your preference.
- Cool Completely: Allow the squares to cool fully before cutting to ensure clean edges.
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy lifting.
Step 2: Make the Base
In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Stir in the vanilla extract. Gradually add the flour and salt, mixing until a soft dough forms.
Step 3: Bake the Base
Press the dough evenly into the prepared pan. Bake for 15-20 minutes, or until the edges are golden brown. Remove from the oven.
Step 4: Add the Chocolate
Immediately sprinkle the chocolate chips over the hot crust. Let them sit for 2-3 minutes to soften, then use a spatula to spread the melted chocolate evenly over the crust.
Step 5: Sprinkle the Toppings
While the chocolate is still warm, sprinkle the toffee bits and flaky sea salt evenly over the top.
Step 6: Cool and Slice
Allow the toffee squares to cool completely at room temperature, or place them in the refrigerator to set faster. Once firm, lift the parchment paper out of the pan and slice into squares or bars.
Description:
These Salted Toffee Squares are a delightful balance of flavors and textures. The buttery shortbread base, creamy chocolate layer, and crunchy toffee bits create a dessert that’s sweet, salty, and irresistible.
Nutritional Information (Per Square):
- Calories: 200
- Protein: 2g
- Fat: 12g
- Carbohydrates: 23g
- Fiber: 1g
- Sugars: 14g
- Sodium: 120mg
Recommendations:
- Gift Idea: Package these squares in decorative tins or boxes for a homemade gift.
- Add Nuts: Sprinkle chopped pecans or almonds on top for extra flavor.
- Storage: Store in an airtight container at room temperature for up to a week or freeze for up to 3 months.
- Custom Flavors: Add a teaspoon of espresso powder to the base for a coffee-flavored twist.
- Perfect Pairing: Serve with coffee, tea, or a glass of milk for a complete treat.
Conclusion:
Salted Toffee Squares are a simple yet decadent dessert that combines the best of sweet and salty flavors. With their buttery base and luscious chocolate topping, these squares are sure to become a favorite for any occasion. Try them today for an irresistible treat!