At first glance, boiling walnuts sounds unnecessary.
But homeowners—especially those focused on healthy kitchens, clean cooking, and smart food prep—are quietly adopting this method for one simple reason:

👉 It removes what you don’t want before walnuts ever reach your plate.

This isn’t a trend.
It’s a practical technique used to improve taste, cleanliness, digestion, and storage safety.

And most people skip the most important step.

Keep reading—because what happens after boiling is what actually makes the difference.

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