Steak Gorgonzola Alfredo with Roasted Mushrooms, Spinach, and Caramelized Onions

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Steak Gorgonzola Alfredo with Roasted Mushrooms, Spinach, and Caramelized Onions: A Decadent Feast

Introduction

This Steak Gorgonzola Alfredo is a rich, savory dish featuring tender steak bites, creamy Alfredo sauce infused with Gorgonzola cheese, roasted mushrooms, wilted spinach, and sweet caramelized onions. Perfect for special occasions or an indulgent dinner, this recipe combines bold flavors and creamy textures for an unforgettable meal.

Ingredients

For the Steak

  • 1 pound sirloin steak, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Alfredo Sauce

  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 teaspoon nutmeg (optional)

For the Vegetables

  • 1 cup mushrooms, sliced
  • 2 cups fresh spinach
  • 1 large onion, thinly sliced
  • 1 tablespoon olive oil (for roasting mushrooms)
  • 1 tablespoon unsalted butter (for caramelizing onions)
  • 1 teaspoon balsamic vinegar

For the Pasta

  • 12 ounces fettuccine or pappardelle pasta, cooked according to package instructions

Preparation Tips

  1. Use High-Quality Cheese: Fresh Parmesan and Gorgonzola will elevate the sauce’s flavor.
  2. Caramelize Slowly: Cook onions on low heat to achieve their rich, sweet flavor.
  3. Don’t Overcook Steak: Cook steak bites quickly to retain tenderness.
  4. Reserve Pasta Water: Use a bit of pasta water to thin the sauce if needed.
  5. Serve Immediately: This dish is best served hot and fresh for the creamiest sauce.

Instructions

Step 1: Prepare the Steak

  1. Toss the steak bites with olive oil, garlic powder, salt, and pepper.
  2. Heat a skillet over medium-high heat and sear the steak bites for 2-3 minutes per side until browned and cooked to your desired doneness. Remove and set aside.

Step 2: Roast the Mushrooms

  1. Preheat the oven to 400°F (200°C).
  2. Toss the mushrooms with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until golden brown.

Step 3: Caramelize the Onions

  1. Heat butter in a skillet over medium-low heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for 20-25 minutes until golden and caramelized.
  2. Stir in balsamic vinegar and cook for an additional 2 minutes. Remove from heat.

Step 4: Make the Alfredo Sauce

  1. In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
  2. Stir in heavy cream and bring to a simmer. Reduce heat to low and stir in Parmesan, Gorgonzola, and nutmeg (if using). Whisk until the cheese is melted and the sauce is smooth.

Step 5: Combine the Pasta

  1. In a large pot or skillet, toss the cooked pasta with the Alfredo sauce. Add a splash of reserved pasta water if needed to loosen the sauce.
  2. Fold in roasted mushrooms, spinach, and caramelized onions. Allow the spinach to wilt slightly from the heat of the pasta.

Step 6: Assemble and Serve

  1. Divide the pasta among plates and top with the seared steak bites.
  2. Garnish with additional Gorgonzola crumbles, freshly cracked black pepper, or parsley.

Description

This Steak Gorgonzola Alfredo is a luxurious, restaurant-quality dish that pairs the creamy tang of Gorgonzola with the earthy richness of roasted mushrooms and caramelized onions. The tender steak and spinach add depth and balance, making it a complete and satisfying meal.

Nutritional Information (Per Serving)

  • Calories: 780
  • Protein: 38g
  • Fat: 50g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Sugars: 5g
  • Sodium: 900mg

Recommendations

  1. Wine Pairing: Serve with a bold red wine like Cabernet Sauvignon or a creamy Chardonnay to complement the dish’s richness.
  2. Make It Lighter: Use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter sauce.
  3. Add Heat: Sprinkle red pepper flakes into the sauce for a spicy kick.
  4. Vegetarian Option: Skip the steak and double the mushrooms for a veggie-forward version.
  5. Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of cream or milk.

Conclusion

This Steak Gorgonzola Alfredo with Roasted Mushrooms, Spinach, and Caramelized Onions is a decadent dish perfect for a special dinner or a comforting indulgence. Creamy, savory, and bursting with bold flavors, it’s sure to impress anyone at your table. Enjoy this luxurious creation!

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