Baked Garlic Parmesan Fries

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Baked Garlic Parmesan Fries: A Crispy and Flavorful Treat

Introduction

These Baked Garlic Parmesan Fries are a healthier take on the classic comfort food, delivering crispy, golden fries bursting with garlic and Parmesan flavor. Perfect as a side dish, snack, or appetizer, these fries are simple to make and absolutely delicious.

Ingredients

  • 4 medium russet potatoes, washed and cut into thin fries
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Preparation Tips

  1. Soak the Potatoes: Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch and help them crisp up.
  2. Pat Dry: Dry the potatoes thoroughly with a clean kitchen towel to prevent sogginess.
  3. Use Parchment Paper: Line the baking sheet with parchment paper for easier cleanup and to prevent sticking.
  4. Spread Evenly: Arrange the fries in a single layer to ensure even cooking.
  5. Broil for Extra Crispiness: For even crispier fries, broil them for the last 2-3 minutes of baking.

Instructions

Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Step 2: Prepare the Potatoes
Cut the potatoes into thin fries. Soak them in cold water for 30 minutes, then drain and pat dry with a kitchen towel.

Step 3: Season the Fries
In a large bowl, toss the potatoes with olive oil, minced garlic, garlic powder, paprika, salt, and black pepper. Make sure the fries are evenly coated.

Step 4: Bake the Fries
Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.

Step 5: Add Parmesan and Garnish
Remove the fries from the oven and sprinkle with grated Parmesan cheese. Toss gently to coat. Garnish with chopped parsley, if desired.

Step 6: Serve
Serve the fries hot with your favorite dipping sauce, such as garlic aioli, marinara, or ranch.

Description

These Baked Garlic Parmesan Fries are a healthier alternative to traditional fries without sacrificing flavor or texture. The garlic and Parmesan combination provides a savory, cheesy kick, while the baking process keeps them light and crispy.

Nutritional Information (Per Serving)

  • Calories: 220
  • Protein: 6g
  • Fat: 9g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Sodium: 250mg

Recommendations

  1. Pairing Suggestions: Serve alongside burgers, grilled chicken, or steak for a complete meal.
  2. Add Spice: Sprinkle red pepper flakes or chili powder for a spicy version.
  3. Make Ahead: Cut and soak the potatoes ahead of time. Store in the refrigerator in cold water until ready to bake.
  4. Cheese Variations: Try Pecorino Romano or Asiago cheese for a unique flavor twist.
  5. Storage: Leftovers can be reheated in the oven at 375°F for 5-7 minutes to retain crispiness.

Conclusion

Baked Garlic Parmesan Fries are a flavorful, easy-to-make dish that’s sure to satisfy your craving for something crispy and savory. Whether as a snack or a side, these fries are guaranteed to become a favorite in your kitchen!

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