Homemade Bread Recipe

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Homemade Bread Recipe: Soft and Fluffy:

Introduction:

This Homemade Bread Recipe is a beginner-friendly way to make soft, fluffy, and delicious bread right in your kitchen. Perfect for sandwiches, toast, or simply enjoyed with butter, this versatile recipe delivers a loaf with a golden crust and tender crumb.

Ingredients:

  • 3 1/2 cups all-purpose flour (plus extra for dusting)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 1/4 cups warm water (110°F to 115°F)
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup milk (optional, for brushing)

Preparation Tips:

  1. Activate the Yeast: Use warm water (not too hot) to activate the yeast properly.
  2. Knead Well: Knead the dough until smooth and elastic for the best texture.
  3. Use a Warm Spot: Let the dough rise in a warm, draft-free area for optimal rising.
  4. Grease Your Pan: Prevent sticking by greasing the loaf pan well.
  5. Customize Flavors: Add herbs, cheese, or seeds to the dough for a unique loaf.

Instructions:

Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy.

Step 2: Mix the Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter. Mix until the dough starts to come together.

Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.

Step 4: Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1-1.5 hours or until doubled in size.

Step 5: Shape the Dough
Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.

Step 6: Second Rise
Cover the pan with a towel and let the dough rise again for 30-45 minutes, or until it reaches the top of the pan.

Step 7: Bake the Bread
Preheat your oven to 375°F (190°C). Brush the top of the dough with milk for a golden crust (optional). Bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 8: Cool and Serve
Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing.

Description:

This Homemade Bread is soft, fluffy, and perfect for any occasion. The combination of simple ingredients creates a versatile loaf that can be enjoyed plain or with your favorite spreads.

Nutritional Information (Per Slice):

  • Calories: 120
  • Protein: 3g
  • Fat: 2g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugars: 2g

Recommendations:

  1. Storage: Keep in an airtight container at room temperature for up to 3 days. Freeze slices for up to 3 months.
  2. Serve Suggestions: Use for sandwiches, toast, or pair with soup for a comforting meal.
  3. Flavor Variations: Add chopped garlic, rosemary, or shredded cheese to the dough.
  4. Make it Whole Wheat: Replace half the all-purpose flour with whole wheat flour for a healthier loaf.
  5. Check Doneness: Use an instant-read thermometer; the bread is done when it reaches 190°F (88°C) internally.

Conclusion:

This Homemade Bread Recipe is a simple and rewarding way to enjoy fresh, soft bread made from scratch. Whether you’re new to baking or a seasoned pro, this recipe is sure to become a staple in your kitchen!

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