No Bake Banana Condensed Milk Cake in 5 Minutes

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No-Bake Banana Condensed Milk Cake in 5 Minutes:

Introduction:

This No-Bake Banana Condensed Milk Cake is a quick and delicious dessert that combines the natural sweetness of bananas with the creamy richness of condensed milk. Perfect for when you’re short on time, this recipe requires no oven and comes together in just 5 minutes!

Ingredients:

  • 3 medium ripe bananas
  • 1 cup sweetened condensed milk
  • 1/2 cup crushed graham crackers (or biscuits)
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 teaspoon vanilla extract (optional)
  • Whipped cream or chocolate syrup for topping (optional)

Preparation Tips:

  1. Choose Ripe Bananas: Use fully ripe bananas for the sweetest flavor and smooth texture.
  2. Adjust Sweetness: If using unsweetened biscuits, taste the mixture and adjust sweetness with a little extra condensed milk if needed.
  3. Layer for Presentation: Create layers of graham crackers and banana mixture in a dish for a more decorative look.
  4. Chill for Firmer Texture: Chill the cake in the refrigerator for 30 minutes if you prefer a firmer consistency.
  5. Add Texture: Sprinkle crushed nuts or coconut flakes on top for added crunch.

Instructions:

Step 1: Mash the Bananas
Peel the bananas and mash them in a large mixing bowl until smooth.

Step 2: Mix Ingredients
Add the condensed milk, crushed graham crackers, ground cinnamon, and vanilla extract (if using) to the mashed bananas. Mix until well combined.

Step 3: Assemble the Cake
Transfer the mixture into a small dish or mold. Smooth the top with a spatula.

Step 4: Garnish
Top with whipped cream, chocolate syrup, or crushed graham crackers for extra flavor and presentation.

Step 5: Serve
Serve immediately for a soft texture or refrigerate for 30 minutes for a firmer consistency.

Description:

This No-Bake Banana Condensed Milk Cake is rich, creamy, and full of banana flavor. With no baking required, it’s a simple and satisfying dessert that’s perfect for any occasion.

Nutritional Information (Per Serving):

  • Calories: 250
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugars: 32g

Recommendations:

  1. Add Layers: Layer with sliced bananas or graham crackers for a visually appealing cake.
  2. Storage: Store leftovers in the refrigerator for up to 2 days.
  3. Flavor Variations: Add a dash of cocoa powder or peanut butter to the mixture for a twist.
  4. Serving Ideas: Serve with ice cream or drizzle caramel sauce for extra indulgence.
  5. Kid-Friendly: Let kids help mash the bananas and mix ingredients for a fun activity.

Conclusion:

This No-Bake Banana Condensed Milk Cake in 5 Minutes is the perfect dessert for when you need something quick, easy, and absolutely delicious. With minimal effort and maximum flavor, it’s sure to become a favorite in your recipe collection!

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