Cilantro Lime Noodles Recipe

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Cilantro Lime Noodles: A Zesty and Fresh Dish:

Introduction:

These Cilantro Lime Noodles are a quick and flavorful recipe perfect for a light lunch or a refreshing side dish. Tossed with tangy lime juice, fresh cilantro, and a hint of garlic, these noodles are a bright and satisfying addition to your meal rotation.

Ingredients:

  • 8 ounces noodles (spaghetti, rice noodles, or linguine)
  • 1/4 cup fresh lime juice (about 2 limes)
  • 2 teaspoons lime zest
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red chili flakes (optional, for heat)
  • Parmesan cheese or toasted peanuts (optional, for garnish)

Preparation Tips:

  1. Use Fresh Ingredients: Fresh lime juice and cilantro enhance the flavor and aroma.
  2. Choose Your Noodles: Thin rice noodles or linguine work best for absorbing the lime dressing.
  3. Don’t Overcook: Cook the noodles al dente to maintain their texture.
  4. Adjust Heat: Add more chili flakes if you like your noodles spicier.
  5. Add Protein: Include grilled shrimp, chicken, or tofu for a more substantial dish.

Instructions:

Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Sauce
In a large skillet over medium heat, warm the olive oil or butter. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 3: Combine the Noodles and Sauce
Add the cooked noodles to the skillet and toss to coat evenly in the garlic-infused oil. Stir in the lime juice, lime zest, salt, black pepper, and red chili flakes (if using).

Step 4: Add Cilantro
Remove the skillet from heat and toss in the chopped cilantro. Mix well to distribute the flavors.

Step 5: Serve and Garnish
Transfer the noodles to a serving dish. Garnish with Parmesan cheese or toasted peanuts for added flavor and texture. Serve warm or at room temperature.

Description:

These Cilantro Lime Noodles are vibrant and zesty, with a perfect balance of tangy lime and aromatic cilantro. The garlic-infused oil adds depth, making this dish simple yet delicious.

Nutritional Information (Per Serving):

  • Calories: 250
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sodium: 300mg

Recommendations:

  1. Pairing Suggestions: Serve with grilled chicken, shrimp, or a side of roasted vegetables.
  2. Add Crunch: Sprinkle toasted sesame seeds or crushed peanuts for extra texture.
  3. Make It Creamy: Add a dollop of sour cream or yogurt for a creamy variation.
  4. Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
  5. Vegan Option: Use olive oil and skip the cheese for a plant-based dish.

Conclusion:

These Cilantro Lime Noodles are a fresh, flavorful recipe that comes together quickly with simple ingredients. Whether as a side dish or a light main course, they’re sure to impress with their vibrant taste and easy preparation. Enjoy this versatile dish today!

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