Would You Eat This Million Dollar Roast Beef Tenderloin

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Million Dollar Roast Beef Tenderloin: A Luxurious Feast

Introduction:

This Million Dollar Roast Beef Tenderloin is a show-stopping dish perfect for special occasions. Juicy, tender, and infused with rich flavors, this melt-in-your-mouth beef tenderloin will elevate any meal into a luxurious dining experience.

Ingredients:

  • 1 (4-5 pound) beef tenderloin (trimmed and tied if necessary)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • 2 tablespoons unsalted butter
  • Optional Sauce: Horseradish cream or red wine reduction

Preparation Tips:

  1. Tie the Tenderloin: Use butcher’s twine to tie the tenderloin evenly to ensure it cooks uniformly.
  2. Season Generously: Let the seasoning penetrate by seasoning the tenderloin at least 30 minutes before cooking.
  3. Room Temperature Meat: Let the tenderloin rest at room temperature for 30-60 minutes before roasting for even cooking.
  4. Use a Meat Thermometer: For perfectly cooked beef, use a thermometer to monitor the internal temperature.
  5. Rest Before Slicing: Allow the tenderloin to rest for 10-15 minutes after cooking to retain its juices.

Instructions:

Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper for easy cleanup.

Step 2: Prepare the Beef Tenderloin
Pat the tenderloin dry with paper towels. Rub the olive oil evenly over the tenderloin. Season generously with salt, pepper, garlic powder, rosemary, and thyme. Press the seasoning into the meat to adhere.

Step 3: Sear the Tenderloin
Heat a large oven-safe skillet or roasting pan over medium-high heat. Add the butter to the pan. Once melted and bubbling, sear the tenderloin on all sides until browned, about 2 minutes per side.

Step 4: Roast the Tenderloin
Transfer the skillet to the preheated oven. Roast for about 20-25 minutes for medium-rare, or until the internal temperature reaches 125°F (52°C). For medium, roast until the internal temperature reaches 135°F (57°C). Adjust cooking time as needed.

Step 5: Rest the Meat
Remove the tenderloin from the oven and loosely tent it with foil. Let it rest for 10-15 minutes before slicing.

Step 6: Slice and Serve
Cut the tenderloin into 1-inch thick slices. Serve with horseradish cream, red wine reduction, or your favorite sauce.

Description:

This Million Dollar Roast Beef Tenderloin is juicy, flavorful, and perfectly cooked. With its tender texture and savory seasoning, it’s a dish that’s sure to impress at any gathering.

Nutritional Information (Per Serving):

  • Calories: 320
  • Protein: 30g
  • Fat: 22g
  • Carbohydrates: 0g
  • Sodium: 400mg

Recommendations:

  1. Pairing Suggestions: Serve with garlic mashed potatoes, roasted vegetables, or a crisp green salad.
  2. Wine Pairing: Pair with a bold red wine like Cabernet Sauvignon or Merlot.
  3. Make Ahead: Season the tenderloin and refrigerate overnight for deeper flavor.
  4. Leftovers: Use leftovers for sandwiches, wraps, or stir-fries.
  5. Cooking for a Crowd: For larger gatherings, roast multiple tenderloins side by side, ensuring space between them for even cooking.

Conclusion:

This Million Dollar Roast Beef Tenderloin is a luxurious and flavorful dish that’s perfect for celebrating special occasions. Simple to prepare yet incredibly impressive, it’s sure to be the highlight of your meal. Enjoy!

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