Mongolian Ground Beef Noodles

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Mongolian Ground Beef Noodles: A Flavorful One-Pot Dish:

Introduction:

This Mongolian Ground Beef Noodles recipe is a quick, savory, and satisfying meal perfect for busy weeknights. Combining tender noodles with flavorful ground beef in a sweet and savory Mongolian-inspired sauce, this dish is packed with bold flavors and comes together in less than 30 minutes. Garnished with fresh green onions, it’s a crowd-pleaser that the whole family will love.

Ingredients:

For the Noodles:

  • 8 oz fettuccine or linguine noodles (or any noodle of choice)
  • 1 lb ground beef
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1/2 cup beef broth
  • 1 teaspoon cornstarch, mixed with 1 tablespoon water (optional, for thickening)
  • 1/4 teaspoon red chili flakes (optional, for spice)
  • 1/2 cup green onions, chopped (for garnish)

Preparation Tips:

  1. Cook the Noodles Properly: Cook the noodles al dente according to the package instructions to prevent them from becoming mushy.
  2. Lean Ground Beef: Use lean ground beef to reduce excess grease. If your beef is fatty, drain the grease after browning.
  3. Balance the Sweetness: Adjust the amount of brown sugar to match your preferred level of sweetness.
  4. Add Vegetables: Stir in vegetables like bell peppers, carrots, or broccoli for added nutrition and color.
  5. Thicken the Sauce: Use the cornstarch slurry if you prefer a thicker sauce.

Instructions:

Step 1: Cook the Noodles

  1. Boil a large pot of salted water and cook the noodles according to the package instructions.
  2. Drain and set aside, tossing with a little oil to prevent sticking.

Step 2: Cook the Ground Beef

  1. Heat the vegetable oil in a large skillet or wok over medium heat.
  2. Add the ground beef and cook until browned, breaking it up into small pieces. Drain any excess grease if needed.

Step 3: Add Garlic and Ginger

  1. Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

Step 4: Make the Sauce

  1. In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, beef broth, and red chili flakes (if using).
  2. Pour the sauce into the skillet with the ground beef. Bring to a simmer and cook for 3-4 minutes.
  3. If you prefer a thicker sauce, stir in the cornstarch slurry and cook for another minute until thickened.

Step 5: Combine Noodles and Sauce

  1. Add the cooked noodles to the skillet, tossing to coat them evenly in the sauce.
  2. Cook for an additional 1-2 minutes to let the flavors meld together.

Step 6: Garnish and Serve

  1. Remove the skillet from the heat and sprinkle the dish with chopped green onions.
  2. Serve immediately and enjoy this flavorful dish.

Description:

This Mongolian Ground Beef Noodles dish is a perfect combination of sweet, savory, and umami flavors. The tender noodles soak up the rich Mongolian-inspired sauce, while the ground beef adds heartiness. The ginger and garlic lend warmth and depth, making this a comforting and satisfying one-pot meal.

Nutritional Information (Per Serving):

  • Calories: 450
  • Carbohydrates: 45g
  • Protein: 25g
  • Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 55mg
  • Sodium: 900mg
  • Fiber: 2g
  • Sugar: 10g
  • Iron: 15%

Frequently Asked Questions (FAQs):

1. Can I use ground chicken or turkey instead of beef?
Yes, ground chicken or turkey works as a great substitute for a lighter option.

2. Can I make this dish gluten-free?
Absolutely! Use gluten-free noodles and tamari or coconut aminos in place of soy sauce and hoisin sauce.

3. Can I make it spicier?
Add more red chili flakes or a splash of sriracha for extra heat.

4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

5. Can I use rice noodles?
Yes, rice noodles are a fantastic alternative for a slightly lighter texture.

Recommendations:

  1. Pair with a Side Dish: Serve with steamed vegetables or a side of egg rolls for a complete meal.
  2. Make It Ahead: Prepare the sauce ahead of time and store it in the fridge for a quick dinner fix.
  3. Add Crunch: Top with sesame seeds or chopped peanuts for added texture.

Conclusion:

This Mongolian Ground Beef Noodles recipe is a simple yet flavorful dish that’s perfect for any occasion. With its rich sauce, hearty ground beef, and tender noodles, it’s an easy, one-pot wonder that’s sure to become a family favorite. Try it tonight for a satisfying and delicious meal!

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