Cheesy Burrata Crostini with Prosciutto and Peaches

by

Cheesy Burrata Crostini with Prosciutto and Peaches:

Introduction:

This Cheesy Burrata Crostini with Prosciutto and Peaches is the perfect appetizer that combines creamy burrata, salty prosciutto, and sweet peaches on a crispy crostini. Finished with a drizzle of honey or balsamic glaze, this elegant dish is quick and easy to prepare, making it ideal for gatherings, dinner parties, or simply a special treat.

Ingredients:

For the Crostini:

  • 1 baguette, sliced into 1/2-inch slices
  • 2 tablespoons olive oil
  • 1 clove garlic, halved

For the Toppings:

  • 8 oz burrata cheese
  • 4-6 slices of prosciutto, torn into smaller pieces
  • 2 ripe peaches, thinly sliced
  • 2 tablespoons honey or balsamic glaze
  • Fresh basil leaves, for garnish
  • Salt and pepper, to taste

Preparation Tips:

  1. Use Fresh Ingredients: Opt for ripe, juicy peaches and high-quality prosciutto and burrata for the best flavor.
  2. Toast the Bread Evenly: Lightly brush the baguette slices with olive oil to ensure a crispy, golden crust.
  3. Balance Flavors: Adjust the amount of honey or balsamic glaze to balance the sweet, salty, and creamy elements.

Instructions:

Step 1: Prepare the Crostini

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
  3. Bake for 8-10 minutes, flipping halfway, until golden and crisp.
  4. Rub the toasted slices with the cut side of a garlic clove for added flavor.

Step 2: Assemble the Crostini

  1. Tear the burrata into small pieces and place a portion on each crostini.
  2. Add a piece of prosciutto and a slice of peach on top.
  3. Drizzle with honey or balsamic glaze.

Step 3: Garnish and Serve

  1. Sprinkle with salt and pepper to taste.
  2. Garnish with fresh basil leaves for a burst of flavor and color.
  3. Serve immediately and enjoy!

Description:

This Cheesy Burrata Crostini with Prosciutto and Peaches is a delightful combination of textures and flavors. The crunchy crostini base is the perfect vessel for the creamy burrata, while the salty prosciutto and sweet peaches create a balanced and satisfying bite.

Nutritional Information (Per Serving):

  • Calories: 180
  • Carbohydrates: 12g
  • Protein: 8g
  • Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 270mg
  • Sugar: 6g

(Values may vary based on portion size and ingredients.)

Frequently Asked Questions (FAQs):

1. Can I use a different fruit?
Yes, nectarines, figs, or even pears work beautifully as a substitute for peaches.

2. Can I make this dish ahead of time?
Prepare the crostini and toppings separately, then assemble just before serving to maintain freshness.

3. What if I don’t have burrata?
Fresh mozzarella or ricotta are excellent alternatives if burrata isn’t available.

4. How do I store leftovers?
Store assembled crostini in an airtight container in the refrigerator for up to 1 day, though they are best enjoyed fresh.

5. Can I make this dish vegetarian?
Yes, omit the prosciutto and add extra fruit or a sprinkle of nuts like toasted almonds or walnuts.

Recommendations:

  1. Pair with Wine: Serve with a crisp white wine like Sauvignon Blanc or a light rosé for the perfect accompaniment.
  2. Add a Crunch: Sprinkle toasted pine nuts or almonds for extra texture.
  3. Serve as a Platter: Arrange the toppings separately so guests can assemble their crostini to taste.

Conclusion:

This Cheesy Burrata Crostini with Prosciutto and Peaches is an easy yet elegant appetizer that’s packed with flavor and perfect for any occasion. The combination of creamy burrata, salty prosciutto, and sweet peaches is a match made in heaven. Try this recipe to wow your guests or simply treat yourself to a gourmet bite!

Leave a Comment