Introduction:
Kulfi Ice Cream is a traditional Indian dessert known for its rich, creamy texture and delightful flavors. Infused with cardamom, saffron, and pistachios, this frozen treat is denser and creamier than regular ice cream, offering a unique and exotic taste. It’s perfect for summer or any special occasion when you want to enjoy something indulgent and flavorful.
Ingredients:
- 4 cups whole milk
- ½ cup sweetened condensed milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon cardamom powder
- ¼ teaspoon saffron threads, soaked in 2 tablespoons warm milk
- ¼ cup finely chopped pistachios
- ¼ cup finely chopped almonds
Instructions:
- In a heavy-bottomed pan, bring the whole milk to a boil. Reduce the heat and simmer, stirring frequently, until the milk reduces to half its volume (approximately 20-25 minutes).
- Add the condensed milk, heavy cream, and sugar to the reduced milk. Stir well and cook for another 5 minutes.
- Mix in the cardamom powder, saffron-infused milk, pistachios, and almonds. Stir thoroughly and remove from heat.
- Allow the mixture to cool to room temperature, then pour it into kulfi molds or popsicle molds. Cover tightly with aluminum foil and insert sticks if desired.
- Freeze for 6-8 hours or until completely set.
- To serve, dip the molds in warm water for a few seconds to loosen the kulfi, then gently remove and serve immediately.
Description:
Kulfi Ice Cream is a luscious and creamy frozen dessert with bold flavors of cardamom, saffron, and nuts. Unlike churned ice cream, kulfi is slow-cooked and frozen, resulting in a denser texture. This classic Indian treat is both refreshing and indulgent, perfect for satisfying your sweet cravings.
Nutritional Information (Per Serving):
Serving Size: 1 kulfi (approx. 100g)
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 45mg
- Total Carbohydrates: 23g
- Sugars: 20g
- Protein: 5g
Frequently Asked Questions (FAQs):
Q: Can I make kulfi without molds?
A: Yes, you can use small bowls, cups, or even a loaf pan to freeze the mixture. Simply slice and serve if using a loaf pan.
Q: How long does kulfi last in the freezer?
A: Kulfi can be stored in an airtight container in the freezer for up to 2 weeks.
Q: Can I make kulfi dairy-free?
A: Yes, substitute whole milk with almond milk or coconut milk and use condensed coconut milk for a dairy-free version.
Recommendations:
- Add rose water or kewra essence for an extra layer of flavor.
- Garnish with crushed pistachios or a drizzle of rose syrup before serving.
- Pair with warm gulab jamuns for a decadent dessert combo.
Conclusion:
Kulfi Ice Cream is a timeless dessert that brings together the best of Indian flavors in a creamy and refreshing treat. Easy to make and loved by all, it’s a perfect dessert for family gatherings, festivals, or whenever you want to indulge in something special. Try this recipe and savor the authentic taste of homemade kulfi!