Introduction:
Delicious Chocolate Chip Cookie Dough Ice Cream Cake is the ultimate frozen dessert for cookie and ice cream lovers alike. This cake layers creamy vanilla ice cream with chunks of edible cookie dough and a crunchy chocolate cookie crust. Perfect for birthdays, celebrations, or anytime you want to wow your guests, this no-bake treat is as fun to make as it is to eat!
Ingredients:
Cookie Crust:
- 2 cups chocolate sandwich cookies (like Oreos), crushed
- 4 tablespoons unsalted butter, melted
Cookie Dough:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated to make safe to eat)
- ½ cup mini chocolate chips
Ice Cream Layer:
- 1.5 quarts vanilla ice cream, softened
Chocolate Ganache Topping:
- ½ cup heavy cream
- 1 cup semisweet chocolate chips
Instructions:
- Prepare the Cookie Crust: Combine the crushed chocolate cookies and melted butter in a bowl. Press the mixture evenly into the bottom of a 9-inch springform pan. Freeze for 20 minutes.
- Make the Cookie Dough: Cream the butter, brown sugar, and granulated sugar together until fluffy. Add milk and vanilla extract, mixing well. Gradually add the heat-treated flour and mix until combined. Stir in the mini chocolate chips. Form small balls (about 1 teaspoon each) and set aside.
- Assemble the Ice Cream Layer: Spread half of the softened vanilla ice cream over the frozen crust. Evenly distribute half of the cookie dough balls on top. Add the remaining ice cream and top with the remaining cookie dough balls. Freeze for 4 hours or until firm.
- Make the Ganache: Heat the heavy cream in a small saucepan until just simmering. Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then whisk until smooth. Let cool slightly before pouring over the frozen cake. Spread evenly.
- Freeze Again: Return the cake to the freezer for another 1-2 hours until the ganache is set.
- Serve: Remove the cake from the springform pan, slice, and enjoy!
Description:
This Chocolate Chip Cookie Dough Ice Cream Cake combines the irresistible flavors of chocolate cookie crust, creamy vanilla ice cream, and edible cookie dough in every bite. Topped with a rich chocolate ganache, this dessert is a show-stopper that’s perfect for any celebration.
Nutritional Information (Per Serving):
Serving Size: 1 slice (1/12 of the cake)
- Calories: 420
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 60mg
- Sodium: 140mg
- Total Carbohydrates: 48g
- Sugars: 34g
- Protein: 5g
Frequently Asked Questions (FAQs):
Q: Can I use store-bought cookie dough?
A: Yes, make sure it’s labeled as safe to eat raw, or bake it lightly before using.
Q: How do I soften the ice cream quickly?
A: Leave the ice cream at room temperature for 10-15 minutes, or microwave in 10-second intervals until spreadable.
Q: Can I make this cake ahead of time?
A: Absolutely! The cake can be made and frozen up to 3 days in advance.
Recommendations:
- Swap vanilla ice cream for chocolate or cookie dough-flavored ice cream for extra indulgence.
- Add a drizzle of caramel sauce or a sprinkle of sea salt on the ganache for a flavor twist.
- Pair with a glass of cold milk or hot coffee for the perfect dessert experience.
Conclusion:
Delicious Chocolate Chip Cookie Dough Ice Cream Cake is a dessert lover’s dream come true. With layers of creamy ice cream, chewy cookie dough, and rich chocolate ganache, this no-bake cake is easy to make and impossible to resist. Perfect for any occasion, it’s a guaranteed hit with family and friends. Try this recipe for an unforgettable sweet treat!