Introduction:
Sweet Butterfinger Cheesecake is a decadent dessert that combines creamy cheesecake with the irresistible crunch and flavor of Butterfinger candy bars. This dessert is perfect for celebrations, potlucks, or simply indulging your sweet tooth. With a buttery crust, rich filling, and a topping loaded with Butterfinger pieces, this cheesecake is a showstopper!
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 3 (8-ounce) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped Butterfinger candy bars
For the Topping:
- 1 cup whipped cream or whipped topping
- 1 cup chopped Butterfinger candy bars
Instructions:
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the springform pan to form an even crust. Bake for 10 minutes, then set aside to cool.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the sour cream, eggs, and vanilla extract, mixing until fully combined. Fold in the chopped Butterfinger candy bars.
- Pour the filling over the cooled crust. Place the pan on a baking sheet and bake for 55-60 minutes, or until the center is slightly jiggly but set.
- Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour to prevent cracking.
- Refrigerate the cheesecake for at least 4 hours, or overnight, to fully set.
- Before serving, spread whipped cream over the top and sprinkle with chopped Butterfinger candy bars. Slice and enjoy!
Description:
Sweet Butterfinger Cheesecake is a rich, creamy dessert with a buttery graham cracker crust, velvety filling, and bursts of Butterfinger crunch in every bite. Topped with whipped cream and even more candy pieces, this cheesecake is a perfect balance of sweet, creamy, and crunchy.
Nutritional Information (Per Serving):
Serving Size: 1 slice (1/12 of the cheesecake)
- Calories: 420
- Total Fat: 28g
- Saturated Fat: 16g
- Cholesterol: 110mg
- Sodium: 270mg
- Total Carbohydrates: 38g
- Sugars: 30g
- Protein: 6g
Frequently Asked Questions (FAQs):
Q: Can I use a different candy bar?
A: Absolutely! Snickers, Reese’s, or Kit Kat would work well as alternatives.
Q: How do I prevent the cheesecake from cracking?
A: Allow the cheesecake to cool gradually in the oven and avoid overmixing the batter.
Q: Can I freeze the cheesecake?
A: Yes, wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator before serving.
Recommendations:
- Serve with caramel or chocolate drizzle for added indulgence.
- Pair with a cup of coffee or a glass of milk for a delightful treat.
- For a lighter option, use low-fat cream cheese and sour cream.
Conclusion:
Sweet Butterfinger Cheesecake is a heavenly dessert that’s sure to impress at any gathering. Its creamy texture and crunchy candy pieces make it a crowd favorite. Easy to make and packed with flavor, this cheesecake is perfect for any occasion. Try this recipe and savor the sweet combination of cheesecake and Butterfinger bliss!