Introduction Beef Pizza Pie combines the best of pizza and savory pie into one comforting dish. This recipe layers seasoned ground beef with pizza sauce, mozzarella cheese, and a flaky, buttery crust. It’s perfect for a hearty dinner or a casual gathering with friends and family. This dish brings the flavors of a pizza into a convenient, individual-sized pie that’s easy to share and devour.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 cup pizza sauce
- 1 package refrigerated pie crusts (2 crusts)
- 2 cups shredded mozzarella cheese
- 1 egg, beaten (for egg wash)
- Grated Parmesan cheese, for topping (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- Stir in the oregano, basil, salt, pepper, and pizza sauce. Simmer for 5 minutes, then remove from heat and let cool slightly.
- Roll out one pie crust and line the bottom of a 9-inch pie dish. Spoon the cooled beef mixture into the crust, spreading it evenly. Sprinkle 1 cup of shredded mozzarella cheese over the beef.
- Place the second pie crust over the top, pinching the edges to seal. Brush the top crust with the beaten egg for a golden finish. If desired, sprinkle with grated Parmesan cheese.
- Bake for 25-30 minutes or until the crust is golden and the cheese is melted and bubbly.
Description Beef Pizza Pie is a delicious twist on classic pizza, combining seasoned ground beef with a rich pizza sauce, and melted cheese, all nestled inside a flaky pie crust. It’s a filling and satisfying meal that brings all the beloved flavors of pizza into a handheld, portable pie. Whether for a weeknight dinner or a casual party, Beef Pizza Pie is a crowd-pleaser that will be enjoyed by pizza lovers of all ages.
Nutritional Information (Per Serving)
- Calories: 550
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 750mg
- Total Carbohydrates: 43g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 26g
Frequently Asked Questions (FAQs)
- Can I use a different type of meat? Yes, you can substitute ground beef with ground turkey, chicken, or even Italian sausage if you prefer a different flavor.
- Can I make this recipe ahead of time? You can assemble the pie up to a day in advance, cover it tightly with plastic wrap, and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 15 minutes before baking.
- Can I freeze Beef Pizza Pie? Yes, you can freeze an unbaked pie by wrapping it tightly in plastic wrap and aluminum foil. When ready to cook, thaw it in the refrigerator overnight and bake as directed.
Recommendations Serve Beef Pizza Pie with a side salad or steamed vegetables for a complete meal. For a variation, try using different cheese blends or adding your favorite pizza toppings like pepperoni, bell peppers, or olives to the beef mixture.
Conclusion Beef Pizza Pie is a creative and hearty dish that brings the beloved flavors of pizza into a delicious, individual-sized pie. It’s easy to make, versatile, and sure to become a family favorite. Whether you’re enjoying it for a quick weeknight dinner or a gathering with friends, Beef Pizza Pie is a flavorful choice that satisfies every pizza craving.