Healthy grilled vegetables
This bowl brings the perfect balance of creamy, crunchy, sweet, and savory with every roasted bite. IngredientsFor the Roasted Veggies 1 zucchini, sliced 2 medium carrots, halved lengthwise 1 cup cherry tomatoes 1 medium beet, peeled and diced 1 yellow bell pepper, diced 1 cup canned chickpeas, drained 2 tbsp olive oil 1 tsp smoked CONTINUE READING