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Roasted Zucchini, Brussels Sprouts, and Butternut Squash with Maple Walnuts and Goat Cheese This dish combines the earthy flavors of roasted zucchini, Brussels sprouts, and butternut squash with the sweetness of maple-glazed walnuts and the tang of creamy goat cheese. It’s a perfect side dish for fall or winter meals, or even as a hearty … Read more

Autumn Pumpkin Spice Crumble Cake 🍂🧡 Ingredients: For the Crumble Topping:1 cup all-purpose flour1 cup packed light brown sugar1 tsp ground cinnamon½ tsp ground nutmeg¼ tsp salt½ cup unsalted butter, cold and cubedFor the Pumpkin Spice Cake:2 cups all-purpose flour3 tsp baking powder1 tsp salt1 tsp ground cinnamon½ tsp ground ginger¼ tsp ground nutmeg¼ tsp … Read more

Baked Pears with Blue Cheese and Honey Ingredients:4 ripe but firm pears, halved and cored1/2 cup blue cheese, crumbled2 tablespoons honey1 tablespoon olive oil1 teaspoon fresh thyme leavesSalt and pepper, to tasteOptional: Chopped walnuts for garnishInstructions:

A sweet and spicy chili pineapple sauce that adds a tropical kick to grilled meats, seafood, and stir-fries.Chili Pineapple SauceIngredients:1.5 cups white sugar1 cup pineapple juice½ cup rice vinegar or apple cider vinegar1 tbsp minced garlic1-2 tbsp red chili flakes (adjust to taste; option to use 2 small dry bird’s eye chilies instead)1 tsp salt … Read more

Zapekanka (Ukrainian Cheesecake) Zapekanka is a traditional Ukrainian cheesecake, rich in flavor and made with cottage cheese or farmer’s cheese. Perfect for breakfast or as a dessert, it’s creamy with a slightly tangy sweetness. Ingredients: 2 cups (500g) cottage cheese or farmer’s cheese (drained if wet)2 large eggs½ cup (100g) granulated sugar¼ cup (60ml) sour … Read more

Spiced Coconut Basil Chicken with Rice Ingredients: 1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces1 tablespoon olive oil1 onion, finely chopped3 garlic cloves, minced1 tablespoon ginger, minced1 tablespoon curry powder1 teaspoon ground cumin1 teaspoon paprika1 teaspoon turmeric1 can (14 oz) coconut milk1 tablespoon soy sauce2 tablespoons fish sauce (optional)1 tablespoon brown sugar1 … Read more

Baked Feta with Olives & Sun-Dried Tomatoes Ingredients: 8-ounce block feta cheese1 cup pitted olives, drained½ cup sun-dried tomatoes⅓ cup olive oil3 cloves garlic, thinly sliced½ teaspoon dried oregano½ teaspoon dried thyme½ teaspoon dried rosemaryKosher saltFresh cracked pepperFresh chopped parsley, for garnishSliced French bread or crostini, for servingInstructions:Preheat the Oven: Heat your oven to 350 … Read more

Hearty Beef and Rice Casserole with Creamy Cheddar Recipe: Ingredients: 1 lb (450g) ground beef1 cup (185g) long-grain white rice, uncooked1 ½ cups (360ml) beef broth1 can (10.5 oz) condensed cream of mushroom soup1 can (10.5 oz) condensed cream of chicken soup1 cup (240ml) milk2 cups (200g) shredded cheddar cheese1 medium onion, finely chopped2 cloves … Read more

Enjoy this simple and delightful homemade treat that tastes just like the classic Mounds Bar! Ingredients: 2 cups sweetened shredded coconut1/2 cup sweetened condensed milk2 cups dark chocolate chipsDirections: Prepare the Coconut Mixture: In a large bowl, combine the shredded coconut and sweetened condensed milk.Mix until the coconut is fully coated and the mixture is … Read more