Mini Chinese sponge cakes, (Ma Lai Gao)
Ingredients Mix in the milk, vegetable oil, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix. Divide the batter evenly among the mini cake molds or cupcake liners, filling each about 2/3 full. Place the molds in the steamer and steam over medium-high heat … Read more