Ingredients 1 (16 oz) container of refrigerated biscuit dough (8 biscuits)4 ounces mozzarella cheese (soft, shredded, or diced string cheese)4 tbsp melted butter (half a stick)1 tsp garlic powder1 tsp Italian seasoningPinch of salt Instructions Preheat the Oven:Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Prepare the Dough:Open the … Read more
Ingredients: 2/3 c. Minute Rice 2 3/4 c. milk 1/3 c. sugar1 tbsp. butter 1/2 tsp. salt 1/2 tsp. vanilla1/4 tsp. nutmegcinnamon1/2 c. raisins Instructions:First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish. Second step : Bake in 350 degree oven for … Read more
Ingredients: Directions: Servings: 12 cupcakes
Ingredients 1 graham cracker pie crust1 pkg softened cream cheese, 8 oz.1 tsp vanilla1 can eagle brand sweetened condensed milk1/3 c lemon juice1 can favorite pie filling (cherry, strawberry or blueberry) How To Make:Beat cream cheese in mixing bowl until light and fluffy.Add sweetened condensed milk; blend thoroughly.Stir in lemon juice and vanilla.Turn into the … Read more
Ingredients: For the Pumpkin Sugar Cookies: For the Cream Cheese Frosting: Instructions: Make the Pumpkin Sugar Cookies: Make the Cream Cheese Frosting: Frost the Cookies: These Pumpkin Sugar Cookies with Cream Cheese Frosting are soft, flavorful, and perfect for the fall season! Servings: About 24 cookies
Ingredients: 2 tablespoons butter1 onion, chopped3 cloves garlic, minced4 cups chicken broth3 cups cooked chicken, shredded1 (8-ounce) package of egg noodles1 cup heavy cream 1 cup shredded cheddar cheese1/2 cup cooked bacon, crumbled1 (8-ounce) package cream cheese, softened1 packet ranch seasoning mixSalt and pepper to tasteFresh parsley, chopped (for garnish) Directions: In a large pot, … Read more
Ingredients:1 cup raw pumpkin seeds (rinsed & dried)1 tablespoon olive oil1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic powder (optional)1/2 teaspoon smoked paprika (optional) Instructions: Prepare the Pumpkin Seeds:After scooping the seeds from the pumpkin, rinse them well to remove any pumpkin flesh. Dry them thoroughly with a clean towel. Season the Seeds:In a small … Read more
ingredients Mix it up and enjoy! I also bought black olives and banana peppers but couldn’t fit them Meal prepped this for lunches for the week! You could also add shredded lettuce and make a salad with it
Ingredients: 2 cups all-purpose flour1 cup granulated sugar1/2 cup unsalted butter, at room temperature2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup sour cream2 large eggs1 teaspoon vanilla extractFor the streusel topping:1/2 cup all-purpose flour1/2 cup brown sugar1/2 teaspoon cinnamon1/4 cup unsalted butter, at room temperature Instructions: Preheat the oven to 350°F (175°C) and … Read more
