1 lb medium shrimp, deveined and tails removed1 lb spaghetti noodles (more or less, depending on family size)6 -8 garlic cloves, according to personal taste, minced 1/4 cup butterolive oil (3 drizzles)italian seasoningfresh ground pepperred pepper flakessalt herbs (according to taste)1 Boil pasta in water till tender, save 1 cup of pasta water for use … Read more
Moringa plant, also known as the drumstick tree, is a highly nutritious plant that can be used in various ways in poultry farming. Here are some of its uses and how to use it: Feed supplement: Moringa leaves are rich in essential nutrients, including protein, vitamins, and minerals, that are beneficial to poultry health and … Read more
Baked salmon đseasoned with sea salt, black pepper, lemon and olive oil over peppery watercress , along with two hard boiled eggs ,half an avocado cucumber tomato and olives. It was a super satisfying and delicious meal!
Ingredients:4 Carrots2 Oranges1 inch ginger2 cups waterInstructions:Prep Your Ingredients: Peel and chop the carrots into smaller pieces.Peel the oranges and remove any seeds.Peel and slice the ginger.Blend It All Together: Add the carrots, oranges, ginger, and water into a blender.Blend on high until smooth and all ingredients are well combined.Strain and Serve: If you prefer … Read more
Energy dessert that you can eat without the guilt! in 10 minutes! No added sugar, no eggs, no flour Ingredients: 50 g pumpkin seeds75 g walnuts110 g dates75 g dried apricotsZest of 1 orange20 g sesame seeds
Deep Dish Pizza Cupcakes are a fun, bite-sized twist on a classic! Layers of pizza toppings baked into a soft, doughy cupcakeâperfect for snacking or party treats Ingredients: 1 (8-oz) can refrigerated crescent rolls, (I used the seamless sheet)½ cup pizza sauce1 cup shredded mozzarella cheese½ tsp garlic powderpizza toppings â pepperoni ham, sausage, peppers, … Read more
