20 TOP SECRETS OF COOKING WITH SEASONINGS
20 TOP SECRETS OF COOKING WITH SEASONINGS (SPICES AND HERBS) 1: Bay leaf is a must have herb in your kitchen for steaming your meat and cooking your stew, jollof rice, fried rice and sauces etc. 2: Removing seeds from your fresh pepper, helps to reduce its hotness and spiciness. 3: Sprinkling some salt on … Read more