Classic Shortbread Biscuits
Buttery, crumbly, and melt-in-your-mouth delicious – the perfect tea-time treat!
Why You’ll Love This Recipe
✔ Only 3 ingredients – Simple, pure, and irresistible.
✔ Perfect texture – Crisp edges with a tender center.
✔ Endlessly versatile – Dress them up or keep them classic.
Ingredients (Makes 12 biscuits)
- 1 cup (225g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- (Optional: 1 tsp vanilla extract or pinch of salt)
Step-by-Step Instructions
1. Cream Butter & Sugar
- Preheat oven to 325°F (160°C). Line a baking tray with parchment.
- In a bowl, beat butter and sugar until light and fluffy (~3 mins).
2. Add Flour
- Gradually mix in flour until just combined (dough will be crumbly but hold together when pressed).
3. Shape & Bake
- Roll dough into 1-inch balls, flatten slightly with a fork (or press into a lined square pan for traditional shortbread fingers).
- Bake 20-25 mins until pale golden at the edges.
4. Cool & Enjoy
- Let cool 5 mins on tray, then transfer to a rack.
- Dust with powdered sugar or dip in melted chocolate if desired.
Pro Tips
🧈 Butter temp matters: Softened (not melted) for perfect texture.
🌀 Don’t overmix: Stop as soon as flour is incorporated.
🍫 Gourmet twist: Add lemon zest, cinnamon, or chopped nuts to the dough.
Serving Suggestions
☕ Pair with tea or coffee for a British-style treat.
🍓 Serve with jam and clotted cream for a quick “shortbread strawberry shortcake.”
More Easy Biscuits:
🍋 Lemon Meltaways
🍯 Honey Butter Cookies
Simple, buttery perfection! 🧈✨