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Introduction:
Looking for a quick, delicious, and festive treat? These 3-Ingredient Peanut Butter Snowballs are a perfect choice! With their rich peanut butter flavor, smooth white chocolate coating, and minimal preparation time, they’re ideal for holiday gatherings, gift-giving, or a simple dessert fix. This recipe is simple yet indulgent, making it a favorite for all occasions.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz white chocolate chips (or white chocolate for melting)
Instructions:
- In a medium bowl, mix peanut butter and powdered sugar until a thick dough forms.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Chill the balls in the freezer for 20–30 minutes until firm.
- Melt the white chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring in between until smooth.
- Dip each peanut butter ball into the melted white chocolate, ensuring it’s fully coated. Use a fork or dipping tool for easy handling.
- Place the coated balls back onto the parchment-lined sheet and allow the chocolate to set at room temperature or in the refrigerator.
- Once the chocolate has hardened, your peanut butter snowballs are ready to enjoy!
Description:
These 3-Ingredient Peanut Butter Snowballs are the epitome of a no-fuss, crowd-pleasing dessert. With just peanut butter, powdered sugar, and white chocolate, you can create a sweet treat that looks impressive and tastes divine. Perfectly creamy and sweet, these snowballs are a hit among kids and adults alike.
Nutritional Information (Per Serving):
- Calories: 120
- Protein: 3g
- Carbohydrates: 12g
- Fat: 7g
- Sugar: 9g
- Fiber: 0.5g
Frequently Asked Questions (FAQs):
1. Can I use natural peanut butter?
Yes, but make sure it’s well-stirred to avoid separation.
2. What if I don’t have powdered sugar?
You can blend granulated sugar into a fine powder as a substitute.
3. How do I store these snowballs?
Store them in an airtight container in the refrigerator for up to a week.
4. Can I freeze them?
Absolutely! These snowballs freeze well for up to 2 months.
5. Can I use dark or milk chocolate instead of white chocolate?
Yes, feel free to customize the coating to your preference.
Recommendations:
- For added flair, sprinkle crushed peanuts, festive sprinkles, or drizzle with contrasting chocolate after dipping.
- Pair with hot cocoa or coffee for a cozy treat.
- Make these with kids for a fun and easy holiday activity!
Conclusion:
These 3-Ingredient Peanut Butter Snowballs are as delightful to make as they are to eat. With their simple ingredients and rich flavors, they’re a go-to dessert for any occasion. Give them a try and watch them disappear from the plate in no time!
Let me know if you’d like any adjustments!