A simple and delicious cake!

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3-Ingredient Yogurt Cake (No Sugar, No Butter!)

Fluffy, moist, and incredibly simple – just eggs, yogurt, and flour!

Why You’ll Love This Cake

✔ Only 3 ingredients – No sugar, butter, or oil needed!
✔ Naturally sweet – The yogurt adds subtle tangy sweetness.
✔ Versatile base – Enjoy plain or add flavors like vanilla, lemon, or cocoa.

Ingredients (Makes 1 small loaf)

  • 2 large eggs
  • 150g (5.3oz) plain Greek yogurt (full-fat for best texture)
  • 150g (1 ¼ cups) self-rising flour*
  • (Optional: 1 tsp vanilla extract or lemon zest for flavor)

No self-rising flour? Use 150g all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt.

Step-by-Step Instructions

1. Prep & Mix

  1. Preheat oven to 350°F (180°C). Grease a small loaf pan (or line with parchment).
  2. In a bowl, whisk eggs and yogurt until smooth.
  3. Gently fold in flour (and optional flavorings) until just combined (don’t overmix).

2. Bake

  1. Pour batter into the pan and smooth the top.
  2. Bake 30-35 minutes until golden and a toothpick comes out clean.

3. Cool & Serve

  1. Let cool 10 minutes in the pan, then transfer to a rack.
  2. Slice and enjoy! (Optional: drizzle with yogurt or top with fresh fruit.)

Pro Tips

🍋 Add zest: Lemon or orange zest brightens the flavor.
🍫 Chocolate twist: Replace 1 tbsp flour with unsweetened cocoa powder.
🍓 Serve with: Fresh berries, a dollop of yogurt, or sugar-free jam.

Why It Works

  • Eggs + yogurt = Natural moisture and lift (no baking soda needed!).
  • Self-rising flour simplifies the process (but all-purpose + baking powder works too).

More Easy Sugar-Free Treats:

🥥 2-Ingredient Coconut Flour Cookies
🍌 Flourless Banana Egg Pancakes

Simple, wholesome, and satisfying!

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