Elegant Blue Cheese Stuffed Pears

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Elegant Blue Cheese Stuffed Pears

A Sophisticated Appetizer or Dessert with Sweet & Savory Harmony

Why You’ll Love This

✔ Stunning presentation – Perfect for dinner parties or holiday tables.
✔ Balanced flavors – Juicy pears + tangy blue cheese + crunchy walnuts.
✔ Ready in 20 mins – Effortless elegance!

Ingredients (Serves 4)

  • 2 ripe but firm pears (Bosc or Anjou)
  • ½ cup crumbled blue cheese (Gorgonzola or Roquefort)
  • 2 tbsp honey
  • ¼ cup chopped walnuts or pecans, toasted
  • 1 tbsp fresh thyme leaves
  • Cracked black pepper
  • Optional drizzle: Balsamic glaze

Step-by-Step Instructions

1. Prep the Pears

  1. Preheat oven to 375°F (190°C).
  2. Cut pears in half lengthwise and scoop out cores with a spoon, creating a small well.

2. Stuff & Bake

  1. Place pears cut-side up on a baking sheet. Divide blue cheese into each cavity.
  2. Drizzle with honey and sprinkle with walnuts.
  3. Bake 12-15 mins until cheese melts and pears soften slightly.

3. Garnish & Serve

  1. Top with thyme, black pepper, and extra honey or balsamic glaze.
  2. Serve warm with a knife and fork – or slice for bite-sized crostini toppers!

Pro Tips

🍐 Pear pick: Choose slightly underripe pears—they hold shape better.
🧀 Cheese swap: Try goat cheese or aged cheddar for milder flavor.
🍷 Pair with: A glass of Riesling or port wine.

Serving Ideas

  • Appetizer: Place on a cheese board with cured meats.
  • Dessert: Add a scoop of vanilla ice cream.
  • Salad topping: Serve over arugula with prosciutto.

More Elegant Bites:

🍇 Prosciutto-Wrapped Figs with Goat Cheese
🧀 Baked Brie with Honey & Rosemary

A bite of pure sophistication! 🌿🍐

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