Spinach & Feta Stuffed Salmon Pinwheels 🐟🌿🧀
Elegant, flavorful, and perfectly tender, these Spinach & Feta Stuffed Salmon Pinwheels are a stunning way to enjoy salmon. Each fillet is rolled with a creamy spinach-feta filling, then baked until flaky and golden. The result? A light yet luxurious dish that’s beautiful, healthy, and bursting with Mediterranean-inspired flavor — ideal for dinner parties or a special weeknight treat!
Ingredients
- 4 salmon fillets (about 6 oz each, skinless and boneless)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 2 cups fresh spinach (roughly chopped)
- ½ cup crumbled feta cheese
- 2 tablespoons cream cheese (softened)
- 1 clove garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon dill (fresh or dried)
- Toothpicks or kitchen twine for securing
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly brush with olive oil.
In a skillet, heat a drizzle of olive oil over medium heat. Add garlic and spinach, sautéing for 2–3 minutes until wilted. Remove from heat and stir in feta, cream cheese, lemon zest, and dill until the mixture is creamy and well combined.
Lay each salmon fillet flat on a cutting board. With a sharp knife, carefully butterfly thicker pieces if needed so they’re even in thickness. Season both sides with salt and pepper. Spread a generous spoonful of the spinach-feta mixture evenly over each fillet.
Starting from the shorter end, gently roll each salmon fillet into a pinwheel shape. Secure with toothpicks or tie with kitchen twine. Place seam-side down on the prepared baking sheet. Brush lightly with olive oil and drizzle with lemon juice.
Bake for 18–22 minutes, or until the salmon is flaky and cooked through. For a golden finish, broil for the last minute or two.
Tips for Success
- Use fresh, high-quality salmon for the best flavor and texture.
- For extra creaminess, mix in a tablespoon of ricotta or mascarpone with the filling.
- You can also make this dish with a whole salmon fillet, spread the filling over it, roll it up, and slice into rounds before baking.
Serving Ideas
Serve with roasted potatoes, lemon rice, or a side of steamed asparagus for a complete meal. A light drizzle of lemon-dill yogurt sauce or tzatziki pairs beautifully with the flavors.
Nutritional Information (per serving)
Calories: ~420 kcal | Protein: 38g | Carbs: 4g | Fat: 26g
Conclusion
The Spinach & Feta Stuffed Salmon Pinwheels are a perfect balance of elegance and simplicity — tender salmon rolled with a rich, tangy filling that bursts with freshness. It’s a restaurant-quality dish that’s easy enough for a weeknight and impressive enough for guests, making it a keeper for any seafood lover’s recipe collection.