Soft Homemade Bread Dough Simple recipe,
with a little secret that makes it as fluffy as a cloudIngredients:4 cups of all-purpose flour (500g)2 teaspoons of salt (10g)2 teaspoons of sugar (10g)1 ½ tablespoons of dry yeast (or 2 tablespoons of fresh yeast) (15g dry or 30g fresh)1 ½ cups of warm water (about 98°F or 37°C) (350ml)1 tablespoon of vegetable oil CONTINUE READING