Balsamic Glazed Roasted Carrots

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Balsamic Glazed Roasted Carrots

Sweet, tangy, and caramelized to perfection!

Why You’ll Love This Recipe

✔ Elegant yet easy – Fancy enough for holidays, simple enough for weeknights.
✔ Perfect balance – Sweet honey + tangy balsamic = addictive flavor.
✔ Ready in 30 mins – Just 5 ingredients!

Ingredients

(Serves 4)

  • 1.5 lbs carrots, peeled & cut into sticks
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey (or maple syrup)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh thyme (or rosemary), optional

Step-by-Step Instructions

1. Prep & Roast

  1. Preheat oven to 400°F (200°C).
  2. Toss carrots with olive oil, salt, and pepper on a baking sheet.
  3. Roast 20 minutes, flipping halfway.

2. Glaze & Caramelize

  1. Whisk together balsamic vinegar and honey.
  2. Drizzle over carrots, toss to coat.
  3. Roast 5-10 more minutes until glazed and tender.

3. Finish & Serve

  1. Sprinkle with fresh herbs if using.
  2. Serve warm – the glaze will thicken as it cools!

Pro Tips

🔪 Cut carrots evenly for uniform cooking.
🍯 For extra shine, brush with extra glaze after roasting.
🌶️ Spice it up with a pinch of red pepper flakes.

Serving Suggestions

🍗 Pair with roasted chicken, pork tenderloin, or holiday turkey.
🧀 Crumble goat cheese on top for creamy contrast.
🌿 Garnish with chopped walnuts or parsley.

More Easy Veggie Sides:

🍠 Honey Garlic Roasted Sweet Potatoes
🥦 Parmesan Roasted Broccoli

These carrots will steal the show! 🥕✨

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