Homemade Lemon Drops

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Homemade Lemon Drops: A Tangy & Sweet Treat

Why You’ll Love This Recipe

These Homemade Lemon Drops are the perfect balance of zesty, sweet, and buttery—a classic cookie that melts in your mouth! With a crisp texture and bright lemon flavor, they’re ideal for tea time, holiday baking, or just satisfying a sweet craving.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg yolk
  • 1 tbsp lemon zest (from 1-2 lemons)
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup powdered sugar (for rolling)

Optional Glaze:

  • 1 cup powdered sugar
  • 1-2 tbsp lemon juice

Step-by-Step Instructions

1. Make the Dough

  1. In a large bowl, cream butter and sugar until light and fluffy.
  2. Mix in egg yolk, lemon zest, lemon juice, and vanilla.
  3. Gradually add flour and salt, mixing just until combined.
  4. Wrap dough in plastic and chill for 1 hour (or freeze for 15-20 minutes).

2. Shape & Bake

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Roll dough into 1-inch balls, then roll each in powdered sugar.
  3. Place on baking sheets and flatten slightly with a glass.
  4. Bake for 10-12 minutes until edges are lightly golden.

3. Optional Glaze

  1. Whisk powdered sugar and lemon juice until smooth.
  2. Drizzle over cooled cookies for extra tangy sweetness.

Tips for Success

✔ Use fresh lemons for the best flavor.
✔ Don’t overbake—they should stay soft inside.
✔ Store in an airtight container for up to a week.

Serving Suggestions

☕ Perfect with tea, coffee, or as a dessert garnish.
🎁 Great for gift boxes or holiday cookie trays.

More Citrus Treats to Try:

🍋 Lemon Bars
🍊 Orange Shortbread Cookies

Enjoy these sunny, sweet-tart bites! 🌞🍪

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