Ground Sumac: How to Use This Tangy Red Spice for Better Flavor, Smarter Pantry Storage, and Beautiful Everyday Cooking
Sumac is one of those ingredients that can completely change a dish with only a small sprinkle. Its deep red color, slightly fruity aroma, and naturally tangy flavor make it useful in everything from roasted vegetables and grilled chicken to salads, dips, rice dishes, marinades, and elegant finishing touches. For home cooks, sumac is especially CONTINUE READING